Do you know ? how to make Black pepper (tieu Coi/ barren pepper), Red pepper (tieu Chin/ ripe pepper) and White pepper (tieu So/ skull pepper) ? They are actually on the same plant and the same pepper cluster, but they have different colors, flavors and volumes.

When harvesting pepper, depending on each different farm, we will have different harvesting methods.
For our farm:  usually about 30% -50% pepper corn is ripe (they have red color) and (70% – 50%) pepper corn is still green (unripe). After that, we will separate green and red color and then dry them all.

After drying all kinds of pepper and then we will deep them in water, any pepper corns sink in water those are good quality, empty pepper corns will be floating and those are poor quality. all of poor quality pepper will be returned to the garden to make combos fertilizer and natural pesticide.
After drying pepper again, we must use a sieve to sift the pepper, any small pepper corns fall down will be grinding and make pepper salt, BBQ salt or pepper sauce.

Biggest peppers will be packaged and selling at our small home shop only.