Farm to Table cooking class menu.

Option 1:
Papaya salad or Mango salad with seafood.
Deep dried spring rolls
Caramelize pork with pepper
Coconut and Banana Pancake.

Option 2:
Fresh spring roll.
Vietnamese ‘s pancake (Bánh Xèo).
Fish and passion fruit sauce.
Coconut and Banana Pancake.

Welcome drink and one more juice or beer will be complementary.
The menu is flexible, vegan and vegetarian are also available, depend on season and decide by chef.

Daily Vietnamese Cooking Classes:

– Afternoon Class: 14:00 – 17:00

Please make a booking in advance. ( Free cancellation 24 hours in advance ).

For group.
From: 2 – 4 people: The package price is: $50/ person.
From: 5 – 8 people: The package price is: $45/ person.
More than 8 people: The package price is: $40/ person.
Can pay by cash: VND, USD, EURO or Card (extra 3% pay by card)

For private class and special class:  please contact us in advance.

The transportation fee: the price is depend on your location and vehicle types.
(Will be requested by customer)
Please send us a message in case of emergency, by WhatsApp No: +84 966 987 084 (or +84 91 808 6129)