Farm to Table cooking class menu.

Farm tour, harvesting and cooking.
Option 1:
Papaya salad or Mango salad with seafood.
Deep dried spring rolls
Caramelize pork with pepper
Coconut and Banana Pancake.

Option 2:
Fresh spring roll (Summer rolls).
Vietnamese ‘s pancake (Bánh Xèo).
Fish and passion fruit sauce.
Coconut and Banana Pancake.

Welcome drink and one more juice or beer will be complementary.
The menu is flexible, vegan and vegetarian are also available, depend on season and decide by chef.

Daily Vietnamese Cooking Classes:

– Morning Class: 11:00 – 14:00
– Afternoon Class: 14:00 – 17:00

Please make a booking in advance. ( Free cancellation 24 hours in advance )
Make a booking directly with us: +84 91 808 6129 (WhatsApp) or Email: phuquoccountryside@gmail.com
And then you will have a good price and one bonus dish, it is depend on how many people do you have?
The private class, The price is: $70/ person.
The special class is: $95/ person.

Can pay by cash: VND, USD, EURO or Card (extra 3% pay by card)

For private class and special class:  please contact us in advance.

The transportation fee: the price is depend on your location and vehicle types.
(Will be requested by customer)
Please send us a message in case of emergency, by WhatsApp No: +84 966 987 084 (or +84 91 808 6129)